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American Society of Brewing ChemistsEventsMeeting Archives2015 MeetingProceedings

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Proceedings: Workshops

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Statistical Process Control I

Sunday, June 14 • 10:15 a.m.–12:00 p.m. • Flores 1–2
Gina Shellhammer, GSJ Consulting; Paul Pettinger, New Belgium Brewing Company

View Presentation | Download the SPC I Worksheet

The Science Behind Packaging Quality

Monday, June 15 • 8:30–10:30 a.m. • Flores 1–2
Lauren Torres, Bell's Brewery; John Engel, MillerCoors; Scott Brendecke, Ball Corporation 

View Presentation

Statistical Process Control II

Tuesday, June 16 • 8:30–10:15 a.m. • Flores 1–2
Eric Samp, MillerCoors 

View Presentation

What's the Difference? Understanding and Selecting Sensory Difference Test Methods

Tuesday, June 16 • 1:30–3:30 p.m. • Flores 1–2
Meghan Peltz, Oregon State University; Lindsay Guerdrum, New Belgium Brewing Company; Cindy-Lou Lakenburges, Anheuser-Busch, LLC

View Presentation

  • Scenario: 2-AFC | View Worksheet
  • Scenario: Dut-Trio | View Worksheet
  • Scenario: Tetrad | View Worksheet
  • Scenario: Triangle Test | View Worksheet

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