Premeeting workshop proceedings are available for members and premeeting attendees only.
Quality Parameters for Freshness and Flavor
Saturday, June 13 • 9:00 a.m.–12:00 p.m. • Fiesta 1–2
Measuring in an uncertain world…
Aaron MacLeod, Canadian Grain Commission | View Presentation
Instruments and methods: Quantifying new paradigms
Lauren Zeidler, Ballast Point Brewing Co. | View Presentation
Micro in the growing brewery: A case study of mash and grind
Jessica Davis, The Bruery | View Presentation
Barrel Aging: Knock on Wood!
Saturday, June 13 • 1:30–4:30 p.m. • Fiesta 1–2
Barrel aging, sampling and blending
Gwen Conley, Port Brewing Co., Lost Abbey | View Presentation
Oak chemistry and applications in wine
Christine Hansen, E. & J. Gallo Winery | View Presentation