bannerProceedings: Premeeting Workshops

Premeeting workshop proceedings are available for members and premeeting attendees only.

Quality Parameters for Freshness and Flavor

Saturday, June 13 • 9:00 a.m.–12:00 p.m. • Fiesta 1–2

Measuring in an uncertain world…
Aaron MacLeod, Canadian Grain Commission | View Presentation

Instruments and methods: Quantifying new paradigms
Lauren Zeidler, Ballast Point Brewing Co. |  View Presentation

Micro in the growing brewery: A case study of mash and grind
Jessica Davis, The Bruery | View Presentation

Barrel Aging: Knock on Wood!

Saturday, June 13 • 1:30–4:30 p.m. • Fiesta 1–2

Barrel aging, sampling and blending
Gwen Conley, Port Brewing Co., Lost Abbey | View Presentation

Oak chemistry and applications in wine
Christine Hansen, E. & J. Gallo Winery | View Presentation