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Display Title  Program and Events
Page Content The 2015 ASBC Annual Meeting will be packed with extensive programming for both large and small breweries.
 Download the 2015 Program Book
Preliminary Schedule
Schedule is subject to change. The poster area will be open additional hours during the meeting.
Saturday, June 13
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8:00 a.m.–5:00 p.m. |
Board of Directors Meeting |
Las Brisas
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9:00 a.m.–12:00 p.m. |
Premeeting Workshop - Quality Parameters for Freshness and Flavor |
Fiesta 1–2 |
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1:30–4:30 p.m. |
Premeeting Workshop - Barrel Aging: Knock on Wood! |
Fiesta 1–2 |
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2:00–5:00 p.m. |
Registration Desk Open |
The Studio |
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3:00–11:00 p.m. |
Hospitality Room Open
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Diego Rivera Room |
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5:30–6:00 p.m. |
Orientation and Molecular Mixer |
Flores 2 |
Sunday, June 14
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7:30–8:30 a.m. |
Speakers' Breakfast |
Flores 1–2 |
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7:30 a.m.–5:00 p.m. |
Registration Desk Open |
The Studio |
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8:30–10:00 a.m. |
Opening Session and Keynote |
Fiesta 3,4,6,8 |
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10:15 a.m.–12:00 p.m. |
Technical Session 1 - Sensory |
Fiesta 3,4,6,8 |
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10:15 a.m.–12:00 p.m. |
Workshop - Statistical Process Control I |
Flores 1–2 |
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2:00–3:15 p.m. |
Technical Session 2 - Industrial Yeast Management |
Fiesta 3,4,6,8 |
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2:00–4:00 p.m. |
Special Interest Session - The Journey from Tribal Knowledge to Solid Science: Building a Quality Program |
Flores 1–2 |
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4:00–6:00 p.m. |
Exhibits and Posters Opening: "The Buzz" Happy Hour |
Fiesta 1,2,3,7,9,11–14 |
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6:00–11:00 p.m. |
Hospitality Room Open |
Diego Rivera Room |
Monday, June 15
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7:30 a.m.–5:00 p.m. |
Registration Desk Open |
The Studio |
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8:30–10:15 p.m. |
Technical Session 3 - Hop Aroma |
Fiesta 3,4,6,8 |
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8:30–10:30 p.m. |
Workshop - The Science Behind Packaging Quality |
Flores 1–2 |
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10:45 a.m.–12:00 p.m. |
Technical Session 4 - Flavor and Product Stability I |
Fiesta 3,4,6,8 |
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10:45 a.m.–12:00 p.m. |
Technical Session 5 - Foam |
Flores 1–2 |
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12:00–2:00 p.m. |
Exhibits, Posters, and Lunch |
Fiesta 1,2,5,7,9,11‐14 |
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2:00–3:45 p.m. |
Technical Session 6 - Yeast and Microbiology |
Flores 1–2 |
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2:00–4:00 p.m. |
Special Interest Session - State of the Hop Industry |
Fiesta 3,4,6,8 |
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4:15–5:00 p.m. |
Guest Speaker: Chris Swersey |
Fiesta 3,4,6,8 |
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5:00–6:30 p.m. |
Hospitality Room Open |
Diego Rivera Room |
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6:30–9:30 p.m. |
Luminosity: Reception under the Stars
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La Casa Complex |
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9:00–11:00 p.m. |
Hospitality Room Open |
Diego Rivera Room |
Tuesday, June 16
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8:00 a.m.–5:00 p.m. |
Registration Desk Open |
The Studio |
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8:30–10:15 a.m. |
Technical Session 7 - Malt and Grain |
Fiesta 3,4,6,8 |
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8:30–10:15 a.m. |
Workshop - Statistical Process Control II |
Flores 1–2 |
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10:30–11:30 a.m. |
Special Interest Session - Dry Hop Aroma in Beer—
A Review |
Fiesta 3,4,6,8 |
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11:30 a.m.–1:30 p.m. |
Exhibits, Posters, and Lunch |
Fiesta 1,2,5,7,9,11‐14 |
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1:30–3:15 p.m. |
Technical Session 8 - Methods of Analysis |
Fiesta 3,4,6,8 |
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1:30–3:30 p.m. |
Workshop - What's the Difference? Understanding and Selecting Sensory Difference Test Methods |
Flores 1–2 |
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3:15–3:45 p.m. |
New and Alternate Methods of Analysis |
Fiesta 3,4,6,8 |
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4:00–11:00 p.m. |
Hospitality Room Open |
Diego Rivera Room |
Wednesday, June 17
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8:30 a.m.–3:00 p.m. |
Registration Desk Open |
The Studio |
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8:30–10:15 a.m. |
Technical Session 9 - Hop Flavor and Analytics |
Fiesta 3,4,6,8 |
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8:30–10:30 a.m. |
Special Interest Session - Science of Sour Beer |
Flores 1–2 |
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10:40–11:40 a.m. |
Special Interest Session - Forum: “I’ve Always Wanted to Know...” |
Fiesta 3,4,6,8 |
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1:00–2:15 p.m. |
Technical Session 10 - Fermentation |
Flores 1–2 |
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1:00–2:15 p.m. |
Technical Session 11 - Flavor and Product Stability II |
Fiesta 3,4,6,8 |
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2:30–4:00 p.m. |
Closing Session |
Fiesta 3,4,6,8 |
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4:00–5:00 p.m. |
"Top Cosmos" Challenge |
Hotel Waterfall |
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5:00–11:00 p.m. |
Hospitality Room Open |
Diego Rivera Room |
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