JASBC: the best in brewing science
Editor-in-Chief: Inge Russell
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JASBC for institutional library access or TO access to all available open content.
Journal of the American Society of Brewing Chemists is an international, peer-reviewed journal publishing high-quality, original research.
JASBC publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
Online access to peer-reviewed articles from 1977 to present are available to members and subscribing institutions. Indexed by Web of Science.