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American Society of Brewing Chemists
Journal of the ASBC
: the best in brewing science
Editor-in-Chief: Inge Russell
IF YOU ARE A CURRENT MEMBER OF ASBC,
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for institutional library access or access to all available open content.
Journal of the American Society of Brewing Chemists
is an international, peer-reviewed journal publishing high-quality, original research.
publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
Online access to peer-reviewed articles from 1977 to present are available to members and subscribing institutions. Indexed by Web of Science.
American Society of Brewing Chemists. All rights reserved. |
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