Beer 23, Beer Bitterness, now has a section on bitter compounds in dry-hopped beer by HPLC, and part B of Beer 25, Diacetyl, has been updated. See all the Beer methods.
Call for Award Nominations
Nominate a colleague for the 2021 Award of Distinction and Honorary Life Member Award. Nominations will be accepted through March 31.
Submit your 2021 Research Grant Proposals
The ASBC Research Council is accepting scientific project proposals related to brewing and/or allied industries. Learn more and submit a proposal here.