American Society of Brewing Chemists

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Meet the JASBC Editor-in-Chief at the World Brewing Congress

Editor-in-Chief Scott Britton will be at the ASBC bookstore at WBC 2024 in Minneapolis. Stop by on Sunday, August 18, 4:30–5:30 p.m., to learn about submitting articles to JASBC.

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Featured Science

Under the Microscope: “Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer”

In October 2023, Makoto Kihara et al published “Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer” in JASBC. We had a few questions about arabinoxylan, and here’s what the authors had to say!

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​​World Brewing Congress 2024

Secure Your Spot for WBC 2024! 

​​​​​Register today for World Brewing Congress 2024! ​Don't miss your chance to be part of this global brewing event that only ​happens every four years. Join us in Minneapolis, Minnesota, ​August 17–20, for unparalleled scientific programming and networking opportunities. Save $100 when you book your room at the official hotel of WBC!

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ASBC Laboratory Proficiency Program (LPP)

With a variety of samples available, ASBC LP​P can help improve the accuracy of labs of all sizes. Compare your results with labs from around the world while regularly evaluating your accuracy and instrument performance. Learn how you can start improving your lab -- and the synergies you can get when you bundle ASBC LPP with your free ASBC member Methods of Analysis​. 

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​​JASBC Editor's Pick

Storability and Brewing Quality of Corn Grits: Impacts of Storage Temperature, Particle Size and Key Compositional Factors​

This JASBC Editor’s Pick by Carolina Maia and David J. Cook identified particle size, storage time, and temperature as key factors affecting the brewing quality of stored corn grits. Identifying these key factors will help to develop better supply chain management and storage practices for corn grits. Read the full article to learn more about how these factors impact brewing quality.​

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The American Society of Brewing Chemists supports brewers and breweries of all sizes worldwide. Connect with fellow brewing scientists and take your quality to the next level.​

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