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Now Accepting Late-Breaking Abstract Submissions

Late-breaking technical abstract submissions for poster presentations are now open for World Brewing Congress 2024! Submit by June 18. 

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Featured Science

Barley Breeding in a Changing World

Kyle Carmody of Oskar Blues Brewery discusses the benefits and challenges of barley breeding in the warm eastern states, including quality control and sensory testing.

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​​​​Up​​coming Events​​​

World Brewing Congress 2024

Minneapolis, Minnesota
Saturday, August 17, 2024 - Tuesday, August 20, 2024


Elevating Sensory​ to Drive Quality Decisions

Minneapolis, Minnesota
Wednesday, August 21, 2024


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​​World Brewing Congress 2024

Secure Your Spot for WBC 2024! 

​​​​​Registration is open for World Brewing Congress 2024! ​Don't miss your chance to be part of this global brewing event that only happens every four years. Join us in Minneapolis, Minnesota, ​August 17–20, for unparalleled scientific programming and networking opportunities. Take advantage of advance rates​ when you register by July 1​!​

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ASBC Laboratory Proficiency Program (LPP)

With a variety of samples available, ASBC LP​P can help improve the accuracy of labs of all sizes. Compare your results with labs from around the world while regularly evaluating your accuracy and instrument performance. Learn how you can start improving your lab -- and the synergies you can get when you bundle ASBC LPP with your free ASBC member Methods of Analysis​

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​​JASBC Editor's Pick

Malting and Brewing Performance of β-Amylase-Deficient Barley​

Kihara et al. investigated the brewing potential of two β-amylase-deficient barley varieties. While these barleys exhibited unique malting properties that may limit starch conversion and fermentation, researchers found they presented no serious issues during the brewing process. The distinctive malting quality of the resulting beer suggests β-amylase-deficient barley could be useful for specific beers, particularly low-alcohol varieties.

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