ASBC Method Highlight: Hops-12
When hop cones or hop products are subjected to prolonged or inappropriate process and storage conditions, an oxidative decrease has been observed in both alpha- and beta-acids content and has been found to be variety dependent.
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Journal of the ASBC Editor's Pick: An Eclectic Collection
In the last in our series of biographical reviews, we highlight one of ASBC’s hardest working members, Professor Karl Siebert. In the article titled "An Eclectic Collection," he looks back over his years of research both in industry and at the university, recalling many of the backstories of discoveries made over the years. You will recognize many of your colleagues as his collaborators—a thoroughly enjoyable read.
Log into Taylor and Francis as an ASBC Member here, then click here to access the article. Alternatively, you can navigate to the article by using the member portal.