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Save on Siebel Institute Lectures!

Learn about all the key processes in beer production on your own schedule with this special offer for ASBC members. For a limited time, get 25% off the enrollment cost of over 90 World Brewing Academy (WBA) Specialized Lectures from the Siebel Institute of Technology. Find your next course today!

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Featured Science

Benefits and considerations for adopting PCR technology to your quality control processes

Thinking about adding PCR testing to your quality control program? In this month’s feature, the team at bioMérieux breaks down the benefits of PCR and how to know what kind is right for your brewery!

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​​World Brewing Congress 2024

Thank You for Attending WBC 2024! 

Thank you to everyone who joined us in Minneapolis, Minnesota August 17–20 for World Brewing Congress 2024! Did you miss the congress? Stay tuned for details on WBC Rewind​. ​

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ASBC Laboratory Proficiency Program (LPP)

With a variety of samples available, ASBC LP​P can help improve the accuracy of labs of all sizes. Compare your results with labs from around the world while regularly evaluating your accuracy and instrument performance. Learn how you can start improving your lab -- and the synergies you can get when you bundle ASBC LPP with your free ASBC member Methods of Analysis​

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​​JASBC Editor's Pick

Illicit and counterfeit alcoholic spirits​

Michael A. Bryan and Annie E. Hill explore counterfeit, illicit, and untaxed alcoholic spirits in this JASBC review article. Worldwide, these spirits are responsible for problems with economy, labor, and public health. Estimates of counterfeit spirits range from 25 to 40% of total alcoholic spirits consumed globally. Including knock-on effects, these products cost the EU alone 23,400 lost jobs and at least €3B in lost revenue per year. Read “Worldwide Illicit and Counterfeit Alcoholic Spirits: Problem, Detection, and Prevention” to learn more—open access in volume 82, issue 3 of JASBC. ​

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The American Society of Brewing Chemists supports brewers and breweries of all sizes worldwide. Connect with fellow brewing scientists and take your quality to the next level.​

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