COVID-19 Resources:​

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 ANNOUNCEMENTS

Research Council 2020 Project Updates

All three projects funded by the Council from the 2019 grants were successfully completed and the reports submitted within the extended time period. Learn more.

 FEATURE

Utilizing your Most Valuable Assets—Your Data!

Learn what resources you have available to organize and use your brewery's data to improve your product!

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 BOARD - COMMITTEE UPDATES

​​Introducing Methods 2.0

Announcing ASBC Methods of Analysis 2.0, which will add a much-requested feature: supplemental content related to the methods! ​​

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 TOTAL ACIDITY AS TITRATABLE ACIDITY


 
Watch the newest entry in the ASBC-BA Collaborative Video Series.​​​​

 ARTICLE PICK

Trending in JASBC

In "Pitch Temperatures in Traditional Farmhouse Brewing," Garshol reports that roughly 60% of farmhouse brewers started fermentations at temperatures close to body temperatures. Log in and find this study in Volume 78, Issue 4.​

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