ANNOUNCEMENTS

​Congratulations Research Grant Recipients

The ASBC Research Council has announced the four academic institutions who will receive grant funds 2022–2023.

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 FEATURE

Will the 2022 Harvest Ease Pressure on Barley Supplies?

Ashley McFarland, Vice President and Technical Director of the AMBA, takes a thorough look at this year's malting barley crop.

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 VIDEO


 
Watch the ASBC-BA Collaborative Video Series.​​​​

 ARTICLE PICK

Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development

Rūtelė Marčiulionytė examined how roasted malt impacts whisky volatile composition and the consequences of its use for production efficiency of whisky new make spirit.

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