Join the Research Council

The newly formed ASBC Research Council aims to fund scientific projects related to the brewing and/or allied industries. The Research Council will be composed of members from the ASBC Board of Directors and from members of companies providing supporting funding. Learn more.

LABS Meeting

June 6, 2018, Boulder, CO
Registration is now open for the Maximizing Cold-side Flavor and Aroma Addition LABS meeting taking place at Avery Brewing Company. Learn more and register.



Spring 2018 Update

As we hit the midway point between the 2017 ASBC Annual Meeting in Florida and Brewing Summit in August 2018, I want to update the membership on some current ASBC activities. Regular readers of The Buzz will already be aware that we have recently launched some exciting new activities as we strive to develop content that meets the needs of the membership. However, in case these have slipped by unnoticed, here are some major new initiatives unveiled in the last few weeks...








2018 Meeting Preview: Make Lactic Acid Bacteria Great Again—Malting and Brewing

Professor Elke Arendt, keynote speaker for the 2018 ASBC Meeting, gives us a preview of her upcoming presentation.





FDA Menu Labeling Requirement Update

The U.S. FDA is rolling out new rules on labeling caloric content on menus. Breweries will need to be ready to answer restaurants about the content of their beer. What should you measure, and how?

Learn more.




In what U.S. state is it illegal to give beer to a moose?


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