Resources for Craft Brewers
American Society of Brewing Chemists (ASBC) exists to bring together the global community to build scientific excellence in brewing. Improve and standardize the quality of your brewing on a technical level. Connect with ASBC for a complete toolbox including Methods of Analysis, guides for growing your laboratory, and deep-dive education on quality control.
We hope the below resources can help your brewing process.
Expand your craft brewing skills with this special offer for Craft Brewers Conference attendees! Join ASBC by June 30, 2023, with promo code QC20 and save 20% off your new membership! | Join Today! |
GROW YOUR OWN LAB
Improve your brewing laboratory through key tools and resources. We offer solutions for labs of every size. |
Methods: Grow Your Quality Help bring your craft beer to the next level with a variety of
Methods that help you improve quality and consistency. |
Education and TrainingLearn on your own time with live and on-demand webinars, videos, and workshops applicable to your needs, covering quality assurance, brewing methods, raw materials, and a craft brewery series. |
Quality Improvement ToolsExpand your production capabilities and fine-tune your brewing laboratory while maintaining your standards and quality. We offer lab resources such as a Lab Safety Checklist, Sampling Plan, and more! |
YEARLY SCIENTIFIC MeetingSBuild knowledge and connections with fellow brewing industry professionals at our yearly meetings. Members get discounted registration rates for the 2023 ASBC Meeting, 2024 World Brewing Congress, 2025 Brewing Summit, and beyond. |
ASBC Bookstore
Explore affordable craft brewing titles and informational guides to brewing, including the series
Practical Handbook for the Specialty Brewer,
Practical Brewing Science, and
Practical Guides for Beer Quality. |
Engage with other individuals in a brewing community and gain additional applied brewing science expertise. Join ASBC by June 30, 2023, with promo code QC20 and save 20% off your new membership! | Join Today! |



