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​Investing in Brewing Science and Supporting Research​​

The ASBC Research Council aims to fund scientific research projects related to the brewing, fermented beverages, and/or allied industries. The Council annually solicits sponsors to fund scientific research conducted at a not-for-profit academic institution. Funding priority is given to projects that focus on the advancement of beer and beverage science that result in new methods, publications, presentations, or similar​ outputs that benefit the broader ASBC community and align with the ASBC mission and vision. 

Support Research​​​ and Sponsor​

We invite your organization to support scientific excellence in beer and beverage and join the ASBC Research Council by becoming a Sponsor. As a sponsor, your organization has influence over the projects to be funded, and will receive project updates and access to final research results​​. ​

The Research Council is comprised of a Chair, who is appointed by the Board, along with 3-4 members from the Board of Directors​, and the Sponsor Representatives who have contributed to funding for the project year. ​    

​Sponsor Levels

  • $1,000–$4,999: Sponsors will participate in the review of submitted research proposals and are a non-voting member in the funding decisions. 

  • $5,000 or more: Sponsors will participate in the review of submitted research proposals and be accorded one vote in the funding decisions.

  • All sponsor levels receive access to mid-year project updates and final research results of funded projects.

  • ​To learn more about sponsoring, contact the chair of the ASBC Research Council.​

Research Proposals​​​

ASBC members are eligible to submit a scientific research project for possible funding from the ASBC Research Council. ​Funded projects typically range from $5,000–$15​,000 for one year of funding. 

Membership in ASBC is required to apply for funding. Not a member? Join today!

​Learn More​​

Previously Funded Projects​

Since 2018, ASBC has provided over $434,000 in funds to 20 research projects related to beer and beverage science. ​​

View Funded Projects​​​​​​​