Why Attend the 2027 ASBC & CIBD Meeting
The 2027 ASBC & CIBD Meeting will offer a focused forum for professionals working across brewing, distilling, oenology, quality, research, and beverage innovation. You’ll gain access to technical learning, practical insights, and meaningful connections that support both individual growth and organizational success.
Why Attend?
Explore Emerging Science
Discover new research, methods, and applications across fermented beverage science and how to apply these insights immediately to improve quality and operations.
Learn from Technical Leaders
Hear directly from the experts advancing quality, flavor, fermentation, raw materials, analytics, and production practices.
Prepare for Industry Change
Gain perspective on trends influencing product development, sustainability, efficiency, regulations, and consumer expectations.
Strengthen Your Expertise
Build practical knowledge you can apply in your lab, brewery, distillery, winery, or organization.
Expand Your Professional Network
Connect with peers, researchers, suppliers, and partners from across the global beverage science community.
Who Attends?
- Brewing scientists and technologists
- Distillers and fermentation specialists
- Oenology and beverage researchers
- Quality, R&D, and lab professionals
- Industry suppliers and technical partners
- Students, postdocs, and early-career professionals
Bring Value to Your Employer
Attending the 2027 ASBC & CIBD Meeting is an investment in technical knowledge, professional development, and industry connections. The insights and relationships gained can help strengthen quality programs, support innovation, and inform decisions that move your organization forward.
Your attendance can improve your professional skills! Check back for a justification letter template and meeting flyer that you can use to make your case to your employer.