2017 Proceedings are available to ASBC Members and 2017 ASBC Annual Meeting attendees. Website login required. Nonmembers may purchase access here.
Application of Chromatography to Brewing Analysis
Tuesday, June 6 • 1:45–3:30 p.m.
GC-MS Analysis of Non-volatile Small Molecules and Metabolomics Workflows
Adam Heuberger, Colorado State University | 
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What You Can Do With a Gas or Liquid Chromatograph in a Brewing Lab?
Joseph Palausky, Boulevard Brewing Co. | View Presentation
Basic Chromatography
Stacey Williams, New Belgium Brewing Co. | View Presentation
Back to Basics: How to Set Up a Brewing Quality Lab
Sunday, June 4 • 2:45–4:00 p.m.
Lab Design
Kimberly Hofecker, MillerCoors Brewing | View Presentation
How to Start, Nourish, and Grow Your Brewing Analytical Program
Scott Britton, Duvel Moortgat, NV | Presentation not available
Data Analysis
Gina Shellhammer, GSJ Consulting | Presentation not available
Beer Time Tales
Monday, June 5 • 2:30–3:20 p.m.
Beer Time Tales
Charles Bamforth, University of California | View Presentation
Beer Time Tales
Patrick Ting, HopTing Resources | View Presentation
Building a Research Program for Craft Breweries
Tuesday, June 6 • 1:45–3:30 p.m.
Starting a Research Program
Lucas Chadwick, Bell's Brewery, Inc. | View Presentation
Managing a Research Program
Meghan Peltz, Sierra Nevada Brewing Co. | View Presentation
Building a Research Program for Craft Breweries
Nils Rettberg, VLB Berlin | View Presentation
Industry-University Interactions and Why They Matter
Joe Williams, University of California - Davis | Presentation not available
Craft Distilling II - Tasting
Monday, June 5 • 3:30–4:45 p.m.
Sources of Spirit Flavor
Amaey Mundkur, AROXA, Cara Technlogy Limited. | View Presentation
Cross-Brewing Quality Assurance
Sunday, June 4 • 10:15 a.m.–12:00 p.m.
Application of Methods for Quality Control
Annette Fritsch, Boston Beer Co. | View Presentation
Quality
Jamie Wenham, Sierra Nevada Brewing Company | View Presentation
Building Quality Programs Across Breweries
Lauren Zeidler, Ballast Point Brewing and Spirits | View Presentation
Hops I - Sensory Evaluation of Hops
Monday, June 5 • 3:30–4:45 p.m.
Sensory Evaluation of Hops
Victor Algazzali, John I. Haas, Inc.; Tiffany Pitra, Hopsteiner | View Presentation
Hops II - Interfacing with the Hop Industry
Tuesday, June 6 • 8:30–10:15 a.m.
21st Century Hop Production Where Art and Science Interact
Darren Gamache, Virgil Gamache Farms Inc. | View Presentation
Role of Hop Suppliers
Timothy Kostelecky, John I. Haas, Inc. | View Presentation
Breeding Hops: A Quick Overview
Nicholi Pitra, Hopsteiner | View Presentation
New Frontiers in Microbiology
Monday, June 5 • 8:30–10:15 a.m.
Creating and Modifying Brands: A Micro Perspective
Jessica Davis, The Bruery | Presentation not available
Molecular Diagnostics—Going Small for Big Gains
Karen Fortmann, White Labs | View Presentation
The Devil in the Details: Saccharomyces cerevisiae var. Diastaticus and Advanced Techniques for its Detection
Aimee Garlit, Dogfish Head Brewing Company | View Presentation
Getting Ahead of Beer Spoilers: A Brewery's Case Study of Aerobic Plating to Prevent Beer Spoilers
Elizabeth Nagle, Ballast Point Brewing | View Presentation
Technical Barrel Aging
Tuesday, June 6 • 8:30–10:30 a.m.
Ballast and Sierra Nevada Barrel Aging Programs
Steve Anderson, Ballast Point Brewing Co; James Conery, Sierra Nevada Brewing Co. | View Presentation
Oak from Winemaker’s Perspective
Dean Katzung and Bruce Pan, E. & J. Gallo Winery | Presentation not available
Relationship between Wood Tannins, Toasting, and Sensory Outcomes
Christy Thomas, Vicard Generation 7 | View Presentation
The U.S. Malt Scene: Hot Topics and Hip Approaches
Monday, June 5 • 10:30 a.m.–12:30 p.m.
Progress in Malt Sensory Evaluation: ASBC Hot Steep Method
Cassie Liscomb, Briess Malt & Ingredients Co. | View Presentation
Creativity in Craft Malt
Chris Schooley, Troubadour Maltings | Presentation not available
The Search for a Public Malting Barley Variety Better Suited for All Malt Brewing
Chris Swersey, Brewers Association | View Presentation
Hot Topics: Malt Innovation and Emerging Technical Issues in Barley Growing and Malting
Xiang Yin, Rahr Malting Co. | Presentation not available
