Malt Analysis
Depending upon series subscription, subscribers will receive a set quantity of two malt samples consisting of two-row and /or six-row varities, with the additional option of also receiving standard malt samples.
Series |
Type |
Cycle |
Base Price | Shipping | |
|---|---|---|---|---|---|
107E |
One (1) set of two samples
(8 samples total) |
Quarterly |
$395 |
U.S. – Included Canada – $155 Mexico – $200 Elsewhere – $255 | |
107EM |
One (1) set of two samples
(24 samples total) |
Monthly |
$680 |
U.S. – Included
Canada – $355 Elsewhere – Request a quote from ASBC | |
107F |
Two (2) sets of two samples
(16 samples total) |
Quarterly |
$580 |
U.S. – Included
Canada – $220 Elsewhere – Request a quote from ASBC | |
107FM |
Two (2) sets of two samples
(48 samples total) |
Monthly |
$1090 |
U.S. – Included
Canada – $430 Elsewhere – Request a quote from ASBC | |
107G |
One (1) set of two samples
(8 samples total)
PLUS two (2) packages of standard malt per shipment |
Quarterly |
$860 |
U.S. – Included
Canada – $220 Elsewhere – Request a quote from ASBC | |
Analysis
A variety of analyses may be performed for the samples, at the discretion of the laboratory performing the analysis. Recommended ASBC methods are noted.
ANALYSIS |
RECOMMENDED ASBC METHOD | |
Moisture % |
||
| % Extract – Fine grind (dry basis) | MALT-4 | |
| % Extract – Course Grind (dry basis) |
MALT-4 | |
| % Fine-Course Difference (dry basis) |
MALT-4 | |
| Color of Wort, ½” Cell |
WORT-9 | |
| Diastatic Power, Salt Ext. (degree) |
MALT-6 | |
| Alpha-Amylase, Salt Ext. (20° units) |
MALT-7 | |
| % Soluble Protein in Malt (dry basis) |
WORT-17 | |
| % Total Protein (dry basis) |
MALT-8 | |
| % Soluble/Total Protein (dry basis) | | |
| Screen Assortment % on 7/64" |
MALT-2B | |
| Screen Assortment % on 6/64" |
MALT-2B | |
| Screen Assortment % on 5/64" |
MALT-2B | |
| Screen Assortment % through 5/64" |
MALT-2B | |
| FAN (ppm) |
WORT-12B | |
| Viscosity, Absolute (cP) |
WORT-13B | |
| Turbidity (NTU) |
| |
| Test Weight | MALT-2A | |
| NDMA |
MALT-10 | |
| Friability |
MALT-12 | |
| DMSP |
MALT-14 | |
| Deoxynivalenol |
MALT-13 | |
| Beta-Glucan, Wort (mg/L) |
WORT-18B | |