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Beer Analysis
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​On a quarterly basis, subscribers receive a shipment of samples from a uniform lot of beer.

Subscribers to the Beer Analysis may add B or C to receive additional 6-packs.  

​Series	​Type	​Cycle	​Base Price​	​Shipping
​Beer Analysis ​ ​ ​ ​
108A	One six-sample pack (bottles or cans)	​Quarterly	​$7​​75	​U.S. – Included Elsewhere - Request quote
108​B	​One additional six-sample packs (bottles or cans)	​​Quarterly	​$265	​U.S. – Included Elsewhere - Request quote
108C	​Two additional six-sample packs (bottles or cans)	​​Quarterly	​$395	​U.S. – Included Elsewhere - Request quote

Subscribe to the Beer Analysis​​​​

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Beer Analysis

A variety of analyses may be performed for samples, at the discretion of the laboratory performing the analysis. Recommended ASBC methods are provided for each analysis.

ANALYSIS	RECOMMENDED ASBC METHOD
Air
Alcohol	Beer-4A, B, C, D, E
Apparent extract	Beer-3, Be​er-4E
Ash	Beer-14
Bitterness	Beer-23A, D
Calcium	Beer-20A, B, C
Carbon dioxide	Beer-13B
Color	Beer-10A, B
Copper	Beer-19A, B, C (Archived)
Diacetyl	Beer-25E
Dimethyl sulfide	Beer-44
Extract of original wort	Beer-4E, Beer-6A
Foam	Beer-22A, B
Free amino nitrogen	Beer-31
​Gluten	​Beer-49
Iron	Beer-18A, B, C
ISO-Alpha acids	Beer-23C
Pentanedione	Beer-25E
pH	Beer-9
Real extract	Beer-5A, B, C
Sodium	Beer-36
Specific gravity	Beer-2A, B
Sulfur dioxide	Beer-21
Total acidity	Beer-8A, B
Total haze	Beer-27A, B
Total VDK	Beer-25A, B, C, D, E