American Society of Brewing ChemistsIn the LabLab Proficiency ProgramMalt Analysis

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Malt Analysis​
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​Depending upon series subscription, subscribers receive a specific quantity of a two-row and six-row malt samples, with the additional option of also receiving standard malt samples.
 

Series
Type
Cycle
 ​Base Price
Shipping
107E
One (1) two-row and one (1) six-row sample
 
(8 samples total)
Quarterly
 ​$380
U.S. – Included
Canada – $150
Mexico – $195
Elsewhere – $250
107EM
One (1) two-row and one (1) six row sample
 
(24 samples total)
Monthly
 ​$665
U.S. – Included
Canada – $350
Elsewhere – Request a quote from ASBC
107F
Two (2) two-row and two (2) six-row samples
 
(16 samples total)
Quarterly
 ​$560
U.S. – Included
Canada – $215
Elsewhere – Request a quote from ASBC
107FM
Two (2) two-row and two (2) six-row samples
 
(48 samples total)
Monthly
 ​$1060
U.S. – Included
Canada – $425
Elsewhere – Request a quote from ASBC
107G
One (1) two-row and one (1) six-row sample
 
(8 samples total)
 
PLUS two (2) packages of standard malt per shipment
Quarte​rly
 ​$840
U.S. – Included
Canada – $215
Elsewhere – Request a quote from ASBC

 

Analysis

A variety of analyses may be performed for the samples, at the discretion of the laboratory performing the analysis. Recommended ASBC methods are noted.


 
ANALYSIS
RECOMMENDED ASBC METHOD
 Moisture %
​ % Extract –  Fine grind (dry basis) ​MALT-4
​ % Extract – Course Grind (dry basis)
 ​MALT-4
​ % Fine-Course Difference (dry basis)
 ​MALT-4
​ Color of Wort, ½” Cell
 ​WORT-9
​ Diastatic Power, Salt Ext. (degree)
 ​MALT-6
​ Alpha-Amylase, Salt Ext. (20° units)
 ​MALT-7
​ % Soluble Protein in Malt (dry basis)
 ​WORT-17
​ % Total Protein (dry basis)
 ​MALT-8
​ % Soluble/Total Protein (dry basis) ​
​ Screen Assortment % on 7/64"
 ​MALT-2B
​ Screen Assortment % on 6/64"
 ​MALT-2B
​ Screen Assortment % on 5/64"
 ​MALT-2B
​ Screen Assortment % through 5/64"
 ​MALT-2B
​ FAN (ppm)
 ​WORT-12B
​ Viscosity, Absolute (cP)
 ​WORT-13B
​ Turbidity (NTU)   
​
​ Test Weight ​MALT-2A
​ NDMA
 ​MALT-10
​ Friability
 ​MALT-12
​ DMSP
 ​MALT-14
​ Deoxynivalenol
 ​MALT-13
​ Beta-Glucan, Wort (mg/L)
 ​WORT-18B
 
 

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