ASBC LABS Meetings​​​

ASBC PNW LABS Meeting

Participants will receive three 30-minute technical presentations concentrating on hop analysis and hop selection relevant to the brewer. The focus of this meeting is to teach a budding brewing scientist or the curious individual how to select, control, and measure hop flavor and aroma throughout the brewing process. Dinner will be provided.

Where?

Deschutes Brewery
Mountain Room
901 SW Simpson Ave.
Bend, Oregon

When?

Wednesday, February 22nd, 2017
5:00–9:00 p.m.

How Much?

ASBC members: $20
Non-members: $50
ASBC Membership + LABS registration: $213
ASBC Student Membership + LABS registration: $76

Register online!

Sponsorship Opportunities

If you would like to help sponsor this event, please click here​ to view all sponsorship options.

Questions about sponsoring this event? Contact Scott Lafontaine at [email protected].

Agenda

5:00–6:30 p.m.               Networking
6:30–7:15 p.m.               Tim Kostelecky (John I. Haas, Inc.) - Hop Selection
7:15–8:00 p.m.               Ian McLaughlin (Craft Brew Alliance) - Evaluating Hop Aroma (Sensory)
8:00–8:45 p.m.               John Paul Maye (Hopsteiner) - Hop Analytics​​​​​