ASBC LABS Meeting
 

Thank you, Sponsors!

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Hop Quality Workshop

Participants will receive three 30-minute technical presentations concentrating on hop analysis and hop selection relevant to the brewer. The focus of this meeting is to teach a budding brewing scientist or the curious individual how to select, control, and measure hop flavor and aroma throughout the brewing process. Dinner will be provided.

Where?

BridgePort Brewery, Portland, Oregon

When?

5:00–9:00 p.m., Thursday, March 31, 2016

How Much?

​  $30: ​Full workshop​

Register online now.

Sponsorship Opportunities

If you would like to help sponsor this event, please click here to view all sponsorship options.

Questions about sponsoring this event? Contact Daniel Sharp.

Agenda

   5:00–6:30 p.m. Networking
   6:30–7:15 p.m. Tim Kostelecky (John I. Haas, Inc.) - Hop Selection
   7:15–8:00 p.m. Ian McLaughlin (Craft Brew Alliance) - Evaluating Hop Aroma (Sensory)
   8:00–8:45 p.m. Scott Lafontaine (Oregon State University) - Hop Analytics