ASBC LABS Meeting: Yeast
We are pleased to announce our next ASBC LABS Meeting to be held in the Pacific Northwest area; come and join us for an evening of science, beer, and friendship!
WHEN?
February 4, 2015, at 5:00 p.m.
WHERE?
Widmer Brothers Brewing Co., 929 N Russell Street, Portland, OR 97227
WHAT?
Beer, food, technical presentations, lab tour
HOW MUCH?
$15
There are a limited number of guests allowed, so please book early!
CONTACT
Feel free to contact Sylvie Van Zandycke if you have any questions related to this event.
AGENDA:
5:00–6:00 p.m. Social hour – Beer and social time
6:00–6:30 p.m. Dinner
6:30–8:00 p.m. Technical presentations:
- Tom Shellhammer – Oregon State University / Current ASBC president
- Intro to ASBC
- Yeast health and fermentation/pitching rates/methods of viability
- Greg Doss – Wyeast Laboratories, Inc.
- Yeast propagation/methods of analysis
- Jamie DeMerritt – Widmer Brothers Brewing Co.
- Yeast management according to Widmer/methods of analysis