Networking

Build Connections That Advance Beverage Science

Great ideas don’t happen in isolation—they take shape when brewing and distilling professionals come together. The 2026 ASBC & CIBD Meetingis designed to foster meaningful connections throughout the program.Continuediscussions after presentations and connect with peers from around the world who are tackling the same challenges.

Pre-Meeting Events

All pre-meeting events take place Sunday, August 16 and must be added on to your registration

The Sensory of Distilling Workshop: A Deep Dive into Flavor Formed by Fermentation, Distillation, and Maturations
8:30a.m.–3:30p.m. | $89 | Ghostfish Brewing Company

Field Trip: Redefining Malt Quality Barley for Whiskey Production | Distillery Tour
3:30–5:30p.m. | $39 | Westland Distillery

The Pre-Game Pour: Trivia & Connections
8:00–9:30p.m. | $5 | Sheraton Seattle

Learn More about Pre-Meeting Events

Happy Hour with Poster Viewing

Monday, August 17 |4:15–5:45 p.m. (Authors present 4:30–5:15 p.m.)
Tuesday, August 18 |4:45–6:15p.m. (Authors present 5:00–5:45 p.m.)

Enjoy a beverage while exploring the latest research. Connect directly with researchers and authors to discuss findings, ask questions, and exchange ideas in an informal setting.

Hospitality Suite

Sunday, August 16 | 4:00–11:00 p.m.
Monday, August 17 |5:45–11:00 p.m.
Tuesday, August18| 6:15–11:00 p.m.

Continue the conversation in the Hospitality Suite, where brewing and distilling professionals gather in a relaxed setting after sessions. Connect with peers, exchange insights, and build relationships across the global beverage science community.