Pre-Meeting Workshop & Field Trip Submissions​

Pre-meeting Workshop and Field Trip Submissions Are Closed.

Have an idea that benefits from deeper discussion, hands-on learning, or off-site elements? Pre-meeting workshops and field trips, happening Sunday, August 16, let you go beyond a standard session and deliver real value to attendees. Share your ideas and help shape the 2026 meeting experience.

Submissions closed March 4.

Pre-Meeting Workshop Submissions

Pre-meeting workshops are designed for in-depth technical learning and skill development. These sessions support extended instruction, practical demonstrations, guided exercises, and advanced discussion across brewing, distilling, fermentation, analytics, quality, and process science.

Proposals should clearly outline learning objectives, target audience level, and practical outcomes. Presenters are encouraged to review the submission guidelines for format requirements and planning considerations before submitting. Read the full guidelines and submit your proposal.

Field Trip Submissions

Field trips offer off-site, experience-based learning opportunities that connect attendees directly with facilities, operations, and applied beverage science in practice. Ideal proposals include technical tours, process walkthroughs, and behind-the-scenes access paired with structured educational takeaways. Field trip submissions should include logistical details, capacity considerations, and defined learning goals, as outlined in the submission guidelines.