Program And Events
Schedule is subject to change
View the 
Program Book .
| Tuesday, June 3 — Pre-Summit Activities | |
| 8:00 a.m.–12:00 p.m. | Executive Committee Meeting |
| 8:00 a.m.–5:00 p.m. | ASBC Board of Directors Meeting |
| 1:00–5:00 p.m. | Board of Governors Meeting |
| 5:30–6:30 p.m. | ASBC Meet and Greet |
| Wednesday, June 4 — ASBC Annual Meeting | |
| 7:00–8:00 a.m. | ASBC Speakers Breakfast |
| 8:00–9:45 a.m. | ASBC Opening Session |
| 10:00–11:45 a.m. | ASBC Technical Session: Sensory I ASBC Technical Session: Fermentation ASBC Workshop: Packaging Quality |
| 11:45 a.m.–1:00 p.m. | Lunch break |
| 1:00–2:45 p.m. | ASBC Technical Session: Regulations and Guidelines ASBC Technical Session: Quality ASBC Workshop: Malt Analytical Laboratories |
| 3:00–4:45 p.m. | ASBC Technical Session: Malt ASBC Technical Session: Stability ASBC Workshop: Sensory—How to Get to the Next Level |
| 4:45–6:15 p.m. | ASBC Happy Hour* |
| Thursday, June 5 — Shared Programming | |
| 8:00–9:45 a.m. | ASBC Technical Session: Yeast ASBC Special Session: Wort Analytical Forum Opening Session |
| 10:00–11:45 a.m. | ASBC Technical Session: Sensory II Joint Workshop: Food Safety I Technical Session: Yeast, Fermentation, and Microbiology |
| 11:45 a.m.–2:00 p.m. | Lunch, Exhibits, and Posters |
| 2:00–3:45 p.m. | ASBC Technical Session: Raw Materials ASBC Workshop: Turning Data into Information to Make Decisions Brewing Fundamentals: Hops I |
| 4:00–5:45 p.m. | ASBC Special Session: Pearls of Wisdom Technical Session: Engineering Workshop: Beer Stability and Hazing |
| 6:30–9:30 p.m. | Brewing Summit Joint Party** |
| 9:30–11:00 p.m. | Afterglow Party |
| Friday, June 6 — Shared Programming | |
| 8:00–9:45 a.m. | ASBC Technical Session: Hops Joint Workshop: Food Safety II Workshop: Yeast Strain Selection and Fermentation Management |
| 10:00–11:45 a.m. | ASBC Special Session: New/Alternate Methods Workshop: Growing Pains of a Successful Brewery I Workshop: The Truth about Bitterness Units |
| 11:45 a.m.–2:00 p.m. | Lunch, Exhibits, and Posters |
| 2:00–3:45 p.m. | ASBC Technical Session: Analytical Technical Session: Sustainability I Brewing Fundamentals: Hops 2 |
| 4:00–5:45 p.m. | ASBC Closing Session Technical Session: Raw Materials I Workshop: Brewing Engineering |
| 5:45–7:00 p.m. | Happy Hour*** |
| Saturday, June 7 — Annual Conference (with Full Brewing Summit registration) | |
| 8:00–9:45 a.m. | Technical Session: Brewery Safety Technical Session: Finishing and Stability Workshop: Sustainability |
| 10:00–11:45 a.m. | Technical Session: Sustainability II Technical Session: Brewhouse Ops Workshop: Raw Materials II |
| 11:45 a.m.–1:00 p.m. | Lunch break |
| 1:00–2:45 p.m. | Technical Session: Packaging Technical Session: Sensory Workshop: Growing Pains of a Successful Brewery II |
| 3:00–4:45 p.m. | Closing Session |