Join ASBC for interactive, virtual learning experiences that take a deeper dive into our science. Click on each Workshop below to learn more about the session focus and panel of experts that will guide you through the event.
All attendees must register in order to participate in each individual workshop. Pricing information is available on each individual event page.
Registrants get both Live and On Demand access to workshop content.
Non-Traditional beverages Virtual Workshop Series
2021 Broadcast Dates: November 9 | November 16 | November 30
The Non-Traditional Beverages Virtual Workshop Series, hosted by the American Society of Brewing Chemists (ASBC), brings together leaders from the brewing industry and academia to deliver technical and scientific insights on the production of kombucha, ready-to-drink beverages, and hard seltzers. Happening November 9, 16, and 30, this educational event will provide you with networking opportunities, lively discussions with experts, and a deeper technical understanding of how to commercially produce these beverages in your existing brewery.
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