Non-Traditional Beverages Virtual Workshop Series​



2021 Broadcast Dates: 
September 21 | September 28 | October 5​

The Non-Traditional Beverages Virtual Workshop Series, hosted by the American Society of Brewing Chemists (ASBC), brings together leaders from the brewing industry and academia to deliver technical and sc​ientific insights on the production of kombucha, ready-to-drink beverages, and hard seltzers. Happening between September 21 – October 5, 2021​​, this educational event will provide you with networking opportunities, lively discussions with experts, and a deeper technical understanding of how to commercially produce these beverages in your existing brewery.