ASBC would like to welcome the following new members who joined ASBC in the last 60 days. If you are a long-time member, be sure to introduce yourself to these fresh faces and share with them all of the benefits membership has to offer, including professional development, technical advancement, engagement among peers throughout the world, and much more.
Updated November 1, 2022
Teresa Bandrowsky, BRS Analytical
Services LLC
Bram Bergeron-Smith, Battery
Steele Brewing
Vilija T. Bizinkauskas, Break Rock
Brewing
Brennan Blankenship, Hopworks
Urban Brewery
Lauryn Chan, Three Weavers Brewing
Company
Tiffany L. Crawford, Kalsec Inc.
Michael DeVries, Beija Flor Hop
Garden
Florence Dubois
Jonathan Fleege, Foodology by
Univar Solutions
Matthew Foster
Tim George, Brew Detroit LLC
Ethan W. Gillis
Bryan Hadler, Omnium Brewing Co.
Christopher Hudalla, ProVerde
Laboratories
Zhao Jin, North Dakota State
University
Takashi Kawanowa, Brewers
Association of Japan
Nicholas Ketchum
Daniel King, Kalsec Inc.
Martin King, Prairie Tide
Diversified
Alex Kivela, John I. Haas
Sean Knight, Siren Craft Brew
Chase Rayne Krough, Michter's
Distillery
Vernon LaLone
Keith Malmborg
Lynn Marsh, Three Notch'd Brewing
Company
Bill McCann, Suffolk Punch Brewing
Lauren Meyer
Michael Pipkin, Havoc Brewing
Company
Andrew Ray, Good People Brewing
Company
Vanessa Rivas, City Brewing
Company
Benjamin Smith, Saint Francis
University - Chemistry Department
Brianna Smith
Cassie TenCate
Heike Urban, Olds College
George Van der Merwe
