| Tuesday, June 3 — Pre-Summit Activities |
| 8:00 a.m.–12:00 p.m. |
MBAA Executive Committee Meeting |
| 8:00 a.m.–5:00 p.m. |
ASBC Board of Directors Meeting |
| 1:00–5:00 p.m. |
MBAA Board of Governors Meeting |
| 5:30–6:30 p.m. |
ASBC Meet and Greet |
| |
| Wednesday, June 4 — ASBC Annual Meeting |
| 7:00–8:00 a.m. |
ASBC Speakers Breakfast |
| 8:00–9:45 a.m. |
ASBC Opening Session |
| 10:00–11:45 a.m. |
ASBC Technical Session: Sensory I
ASBC Technical Session: Fermentation
ASBC Workshop: Packaging Quality |
| 11:45 a.m.–1:00 p.m. |
Lunch break |
| 1:00–2:45 p.m. |
ASBC Technical Session: Regulations and Guidelines
ASBC Technical Session: Quality
ASBC Workshop: Malt Analytical Laboratories |
| 3:00–4:45 p.m. |
ASBC Technical Session: Malt
ASBC Technical Session: Stability
ASBC Workshop: Sensory—How to Get to the Next Level |
| 4:45–6:15 p.m. |
ASBC Happy Hour* |
| |
| Thursday, June 5 — Shared Programming with ASBC and MBAA |
| 8:00–9:45 a.m. |
ASBC Technical Session: Yeast
ASBC Special Session: Wort Analytical Forum
MBAA Opening Session |
| 10:00–11:45 a.m. |
ASBC Technical Session: Sensory II
Joint Workshop: Food Safety I
MBAA Technical Session: Yeast, Fermentation, and Microbiology |
| 11:45 a.m.–2:00 p.m. |
Lunch, Exhibits, and Posters |
| 2:00–3:45 p.m. |
ASBC Technical Session: Raw Materials
ASBC Workshop: Turning Data into Information to Make Decisions
MBAA Brewing Fundamentals: Hops I |
| 4:00–5:45 p.m. |
ASBC Special Session: Pearls of Wisdom
MBAA Technical Session: Engineering
MBAA Workshop: Beer Stability and Hazing |
| 6:30–9:30 p.m. |
Brewing Summit Joint Party** |
| 9:30–11:00 p.m. |
Afterglow Party |
| |
| Friday, June 6 — Shared Programming with ASBC and MBAA |
| 8:00–9:45 a.m. |
ASBC Technical Session: Hops
Joint Workshop: Food Safety II
MBAA Workshop: Yeast Strain Selection and Fermentation Management |
| 10:00–11:45 a.m. |
ASBC Special Session: New/Alternate Methods
MBAA Workshop: Growing Pains of a Successful Brewery I
MBAA Workshop: The Truth about Bitterness Units |
| 11:45 a.m.–2:00 p.m. |
Lunch, Exhibits, and Posters |
| 2:00–3:45 p.m. |
ASBC Technical Session: Analytical
MBAA Technical Session: Sustainability I
MBAA Brewing Fundamentals: Hops 2 |
| 4:00–5:45 p.m. |
ASBC Closing Session
MBAA Technical Session: Raw Materials I
MBAA Workshop: Brewing Engineering |
| 5:45–7:00 p.m. |
MBAA Happy Hour*** |
| |
| Saturday, June 7 — MBAA Annual Conference (with Full Brewing Summit registration) |
| 8:00–9:45 a.m. |
MBAA Technical Session: Brewery Safety
MBAA Technical Session: Finishing and Stability
MBAA Workshop: Sustainability |
| 10:00–11:45 a.m. |
MBAA Technical Session: Sustainability II
MBAA Technical Session: Brewhouse Ops
MBAA Workshop: Raw Materials II |
| 11:45 a.m.–1:00 p.m. |
Lunch break |
| 1:00–2:45 p.m. |
MBAA Technical Session: Packaging
MBAA Technical Session: Sensory
MBAA Workshop: Growing Pains of a Successful Brewery II |
| 3:00–4:45 p.m. |
MBAA Closing Session |
