Yeast and Fermentation Session
Derek Stepanski, The Saint Louis Brewery, St. Louis, MO, USA
ABSTRACT: Practical ideas and techniques for culturing
yeast. Covering techniques for the brewpub as well as for production
brewing. These techniques include culturing from pitchable tubes,
slants, and cryotubes.
Derek Stepanski has been the quality
manager at The Saint Louis Brewery for the last four years. He is
responsible for all things quality related. Along with his team he
maintains and develops all the quality programs that help the Schlafly
brand be successful. Derek received his B.S. degree in fermentation
science from the University of California Davis.
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