The Future of Fermented Beverage Science Begins Here
The American Society of Brewing Chemists (ASBC) and the
Chartered Institute of Brewers and Distillers (CIBD) are joining forces August 17-19, 2026, in Seattle, Washington, for an unmatched gathering of brewing and fermented beverage scientists and professionals. This partnership unites two leading industry organizations to deliver an exceptional scientific program.
This isn't just another brewing or distilling conference
While we have roots in each, this meeting program brings together experts in brewing, distilling, and oenology centered around the theme, "Global Brewing and Distilling Innovation: Shaping the Future Together.” Be a part of the conversation and ground-breaking research that includes beer, distilled spirits and wine—reflecting the evolving landscape of beverage science and the interconnected challenges we all face.
Join us as we combine the technical rigor of ASBC with the global expertise of the CIBD to create a unique platform where brewing and distilling professionals can elevate their work, have meaningful exchanges, and gain practical insights from industry innovators. Together, we're shaping the future of quality in brewing and fermented beverages.
Abstract submission opens December 15th—come back to submit your work for presentation then!
