Contents

Volume 59: Number 3 (2001)


Research Articles

Letters to the Editor.
Page 97. Publication no. J-2001-0622-01O. (58K)
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Behavior of Ochratoxin A in Brewing.
E. D. Baxter, I. R Slaiding, and B. Kelly. Pages 98-100. Publication no. J-2001-0619-03R. (104K)
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An Approach to the Mode of Action of a Novel Yeast Factor Increasing Yeast Brewing Performance.
M. Dillemans, L. Van Nedervelde, and A. Debourg. Pages 101-106. Publication no. J-2001-0618-01R. (164K)
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Application of Polymerase Chain Reaction to Determine the Flocculation Properties of Brewer’s Lager Yeast.
M. Jibiki, T. Ishibiki, T. Yuuki, and N. Kagami. Pages 107-110. Publication no. J-2001-0618-02R. (271K)
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Impact of Carbohydrate Composition of Media on Lager Yeast Replicative Lifespan.
D. L. Maskell, A. I. Kennedy, J. A. Hodgson, and K. A. Smart. Pages 111-116. Publication no. J-2001-0619-01R. (172K)
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Novel Quantitative Method for Detection of Pectinatus Using rRNA Targeted Fluorescent Probes.
T. Yasuhara, T. Yuuki, and N. Kagami. Pages 117-121. Publication no. J-2001-0619-02R. (229K)
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Yeast Cellular Size and Metabolism in Relation to the Flavor and Flavor Stability of Beer.
C. Shimizu, S. Araki, H. Kuroda, M. Takashio, and K. Shinotsuka. Pages 122-129. Publication no. J-2001-0619-04R. (396K)
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Genetic Instability in Flocculation of Bottom-Fermenting Yeast.
M. Sato, J. Watari, and K. Shinotsuka. Pages 130-134. Publication no. J-2001-0620-01R. (335K)
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Contribution of Wheat and Wheat Protein Fractions to the Colloidal Haze of Wheat Beers.
F. Delvaux, W. Gys, J. Michiels, F. R. Delvaux, and J. A. Delcour. Pages 135-140. Publication no. J-2001-0621-01R. (223K)
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Analysis Check Services Report

Barley Analysis Check Service.
Page 141. Publication no. J-2001-0622-01R. (37K)
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Beer Analysis Check Service.
Page 142. Publication no. J-2001-0622-02R. (39K)
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Hop Analysis Check Service.
Page 143. Publication no. J-2001-0622-03R. (58K)
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Malt Analysis Check Service.
Page 144. Publication no. J-2001-0622-04R. (56K)
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