Skip to main content
AMERICAN SOCIETY OF
BREWING CHEMISTS

DEI Image
Join | Renew | Contact | Log In
Search
  • About
    • Research Council
    • Directories
    • DEI Resources
    • Social Media Kit
    • Contact Us
  • Membership
    • My ASBC Account
    • Join
    • Renew
    • ASBC Connect Community
    • Job Center
    • Student Resources
    • Awards
    • Volunteer
    • Apply for Funding
    • Corporate Membership
  • Methods
    • Methods of Analysis
    • About
    • Tools
    • FAQ
    • Subscription Options
  • In the Lab
    • Methods Videos
    • Lab Proficiency Program
    • Reference Materials and Gauges
    • Fishbone References
    • Grow Your Own Lab
    • Sensory Analysis
    • Sampling Plan
    • Green Chemistry
  • Publications
    • Journal
    • Books
    • Technical Committee Reports
    • Advertise
  • EventsCurrently selected
    • Brewing Summit 2025
    • Webinars
    • WBC Rewind
    • Meeting Archives
  • Store
Skip navigation links
Brewing Summit 2025
Webinars
WBC Rewind
Meeting Archives
American Society of Brewing ChemistsEventsWebinars

Display Title

​Your Key Ingredient for Sustainable Production, Water!​ | ASBC Webinar​​

Page Content

​Broadcast Date: November 15, 2022

View On-Demand​ Webinar
​

Questions? Contact Bryan Mowry at ASBC


Webinar Summary

​
Water makes up over 90% of beer, yet the range of how much water we use per batch varies drastically.  With an average of 7 gallons of water used per 1 gallon of beer produced, shows how much waste we have in breweries.  Not only are we paying for this on the front end, purchasing from your water utility, but we are also paying it with our wastewater treatment costs.  

Each brewery is different, so a key first step is to understand where you use water and where the opportunities to reduce usage exist.  With a list of ideas, each attendee will be given a framework to systematically prioritize the ideas that work best for them.

We will walk through an incredible system that will focus on 2-3 wwater-savingideas at your facility and ensure proper change management strategies are used to reduce risks associated with change.​


ATTENDEES WILL LEARN:​

Attendees will be able to implement a systematic approach to driving down their water usage by 25%!  This system will enable the attendees to continually reevaluate their usage and prioritize new ideas.​


​​

About the Presenter

​

Jamie Schild
A-Bay Engineers


Jamie Schild is a sustainability geek at heart and a Civil Engineer by trade. Jamie founded A-Bay Engineers in 2020 to drive down the environmental impacts of the Brewing Industry while driving up profits. Before A-Bay Engineers, Jamie worked for 15+ years in the environmental industry, implementing large-scale environmental and cultural change that can be seen in cities like NYC and Houston.​





About

Join

Contact

Advertise

Privacy Policy

Email Deliverability