Broadcast Date: September 9, 2025 | 1:00 - 2:00pm Central
Price: FREE for members, $49 for nonmembers
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Webinar Summary
Understanding the complex regulatory landscape for breweries and other alcoholic beverage producers that also produce low alcohol or non-alcoholic beer and beverages can be challenging. This webinar will cover the applicable FDA statutes and regulations, including FDA's Current Good Manufacturing Practice (CGPM) and Preventive Controls regulation, the applicable exemptions, Food Facility Registration requirements, and other requirements that apply to all food facilities. This webinar is essential for industry members operating in this sector.
Learning Objective
After this webinar, participants should understand FDA statutes, regulations and applicable exemptions and can apply them to their operations.
About the Presenter
David Whitman | Senior Subject Matter Expert
David is the Senior Subject Matter Expert (SME) in the FDA's Human Food Program (HFP) in the Office of Microbial Food Safety (OMFS) of the Processed Food and Beverage Policy Branch (PFBPB). He is an expert for juice HACCP and preventive Controls for beverage and other processed foods. David provides scientific, technical and policy review for the HFP Office of Compliance and Enforcement on current compliance cases and proposed actions for various commodities. He also has experience in providing expert testimony and declarations to the US Department of Justice on proposed enforcement actions and responds to inquiries into the FDA's Technical Assistance Network from regulators and industry. David is also an FDA liaison to the US Treasury Tax and Trade Bureau (TTB) covering alcoholic beverages.
