Join us for this week-long course where industry experts will define the what, why, and how of quality brewing and measures that should be used by brewers large and small. Taught by industry experts from companies leading the way in brewing quality control and analysis at the craft level, newer and smaller brewers will leave with the essentials for creating a lasting quality program.
This third annual workshop offered by ASBC is moving to the East Coast to collaborate with Virginia Tech to combine educational lecture and hands on laboratory work to give attendees the tools to demystify the quality process. This course will take place at The Hotel Roanoke & Conference Center and will incorporate brewery visits around Roanoke and one night will be an out of town experience. Attendees will be working alongside industry experts in a lab setting to incorporate the knowledge learned in the classroom with real world lab experience.
All instructors are current industry experts who have built world-class quality programs.
Rob Christiansen, New Belgium Brewing CompanyBrian Wiersema, Virginia Tech
94% of past attendees said this course had an immediate and
positive impact on how they perform their job. Register now to increase your knowledge!
According to the attendee survey, here’s what past attendees
liked most about the course: