ASBC Method Highlight: Yeast-6
Viability of culture yeast is of utmost importance. This method measures viability by a slide-culture technique employing a medium containing malt extract, yeast extract, glucose, and peptone supplemented with maltose and zinc.
Learn more about the method here.
2018 Malt Symposium Recap
The 1st ASBC Malt Flavor and Aroma Symposium was concluded in Roseville, Minnesota, U.S.A, on June 13, 2018. The three-day conference attracted over 120 attendees from at least 10 countries.