Contents

Volume 56: Number 4 (1998)

Research Articles

Diastatic Power and alpha-Amylase Activity in Millet, Sorghum, and Barley Grains and Malts.
J. K. Muoria, J. C. Linden, and P. J. Bechtel. Pages 131-135. Publication no. J-1998-1204-01R. (40K)
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Chemistry and Biology of Hop Flavonoids.
J. F. Stevens, C. L. Miranda, D. R. Buhler, and M. L. Deinzer. Pages 136-145. Publication no. J-1998-1204-02R. (167K)
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Furanic Aldehyde Analysis by HPLC as a Method to Determine Heat-Induced Flavor Damage to Beer.
D. Madigan, A. Perez, and M. Clements. Pages 146-151. Publication no. J-1998-1204-03R. (65K)
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A Customer-Oriented Approach to the Development of a Visual and Statistical Foam Analysis.
K. Yasui, S. Yokoi, T. Shigyo, T. Tamaki, and K. Shinotsuka. Pages 152-158. Publication no. J-1998-1204-04R. (509K)
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Applications of Near-Infrared Spectroscopy in Malting: Calibrations for Analysis of Green Malt.
S. W. Garden and P. L. Freeman. Pages 159-163. Publication no. J-1998-1204-05R. (57K)
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Relationships Among the beta-Glucan Contents of Barley, Malt, Malt Congress Extract, and Beer.
M. J. Edney, D. E. LaBerge, and D. E. Langrell. Pages 164-168. Publication no. J-1998-1204-06R. (118K)
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Mycoflora of South African Barley and Malt.
A. Ackermann. Pages 169-176. Publication no. J-1998-1204-07R. (105K)
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Technical Committee and Subcommittee Reports

Report of the Technical Committee.
Pages 178-179. Publication no. J-1998-1112-01O. (17K)
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Coordination of New and Alternate Methods of Analysis.
Pages 180-181. Publication no. J-1998-1112-02O. (15K)
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Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones.
Page 181. Publication no. J-1998-1112-08O. (6K)
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Soluble Starch.
Page 182. Publication no. J-1998-1112-03O. (9K)
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Alpha-Amylase in Malt by Automated Flow Analysis.
Pages 183-184. Publication no. J-1998-1112-04O. (13K)
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Sulfur Dioxide in Beer by Headspace Gas Chromatography.
Page 185. Publication no. J-1998-1112-06O. (9K)
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Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography.
Pages 186-188. Publication no. J-1998-1112-10O. (21K)
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Protein and Moisture in Whole-Grain Barley by Near-Infrared Spectroscopy.
Pages 189-194. Publication no. J-1998-1112-05O. (25K)
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Determination of Iso-Alpha, Alpha, and Beta-Acids in Hop and Isomerized Hop Extracts by High-Performance Liquid Chromatography.
Pages 194-196. Publication no. J-1998-1112-13O. (15K)
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Beer Decarbonation by a Rotary Shaker Method.
Pages 196-201. Publication no. J-1998-1112-12O. (28K)
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CLEN Medium for the Detection of Wild Yeast (ICM).
Pages 202-208. Publication no. J-1998-1112-07O. (57K)
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Beer Volatiles by Headspace Gas Chromatography.
Pages 209-211. Publication no. J-1998-1112-09O. (17K)
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SMMP Medium for the Selective Isolation of Megasphaera and Pectinatus (ICM).
Pages 212-214. Publication no. J-1998-1112-11O. (19K)
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