Join The American Society of Brewing Chemists (ASBC) and the Chartered Institute of Brewers and Distillers (CIBD) in Seattle, Washington, August 17–19, 2026!
Why Attend?
Explore Emerging Innovations
Immerse yourself in cutting-edge research across brewing, distilling, and oenology, gaining insights you can immediately apply to elevate product quality and operational excellence.
Learn from Global Leaders
Engage with distinguished experts driving breakthroughs in fermented beverage science, technology, and analytical methods.
Stay Ahead of Industry Change
Discover emerging trends in sustainability, production efficiency, regulations, and consumer preferences before they reshape your work.
Strengthen Your Expertise
Master new techniques in fermentation, raw materials, quality assurance, and product development through hands-on sessions and real-world case studies.
Expand Your Professional Circle
Build meaningful connections with peers, researchers, suppliers, and partners who share your commitment to advancing the science of fermented beverages.
Who Attends?
- Brewing scientists and technologists
- Distillers and fermentation specialists
- Oenology researchers
- Quality, R&D, and lab professionals
- Industry suppliers and technical partners
- Students, postdocs, and early-career professionals
