Contents

Volume 68: Number 1 (2010)


Award of Distinction Lecture

High-Gravity Brewing and Distilling—Past Experiences and Future Prospects.
G. G. Stewart. Pages 1-9. doi:10.1094/ASBCJ-2009-1214-01.
View Abstract  |  View Article


Research Articles

Detection of Aflatoxin B1 in Corn, Rice, and Barley by ELISA, Using a Heavy-Chain IgG(2b) Isotype Monoclonal Antibody.
S. C. Pei, Y. H. Li, Y. Y. Zhang, L. Cai, and W. J. Lee. Pages 10-14. doi:10.1094/ASBCJ-2010-0115-01.
View Abstract  |  View Article

The Application of beta-Cyclodextrin to Separate cis- from trans-Iso-alpha-acids in an Isomerized Hop Extract.
A. Khatib, E. G. Wilson, H. R. Zhang, M. Supardi, and R. Verpoorte. Pages 15-20. doi:10.1094/ASBCJ-2009-1111-01.
View Abstract  |  View Article

Differential Yeast Gene Transcription During Brewery Propagation.
B. R. Gibson, N. S. Graham, C. A. Boulton, W. G. Box, S. J. Lawrence, R. S. T. Linforth, S. T. May, and K. A. Smart. Pages 21-29. doi:10.1094/ASBCJ-2009-1123-01.
View Abstract  |  View Article

Effects of Bordeaux Mixture (Copper Sulfate) Treatment on Blackcurrant/Muscat-like Odors in Hops and Beer.
M. Morimoto, T. Kishimoto, M. Kobayashi, N. Yako, A. Iida, A. Wanikawa, and Y. Kitagawa. Pages 30-33. doi:10.1094/ASBCJ-2009-1118-01.
View Abstract  |  View Article

Determination of the Influence of Malting Parameters on the Water-Extractable Arabinoxylan Content of Wheat (Triticum aestivum), Rye (Secale cereale), and Spelt Wheat (Triticum aestivum spp. spelta).
M. Krahl, M. Zarnkow, W. Back, and T. Becker. Pages 34-40. doi:10.1094/ASBCJ-2009-1126-01.
View Abstract  |  View Article

A Single PCR Marker Predicting the Activity Levels of Various Enzymes Responsible for Malting Quality.
I. Fechter, F. Rath, and M. Voetz. Pages 41-47. doi:10.1094/ASBCJ-2010-0120-01.
View Abstract  |  View Article

Serial Repitching of Dried Lager Yeast.
C. Powell and T. Fischborn. Pages 48-56. doi:10.1094/ASBCJ-2010-0125-01.
View Abstract  |  View Article

Analyzing Foam Instability in Commercial Beers.
J. R. Goldberg and C. W. Bamforth. Pages 57-62. doi:10.1094/ASBCJ-2010-0121-01.
View Abstract  |  View Article

Relationship Between Matrix Foaming Potential, Beer Composition, and Foam Stability.
P. Kosin, J. Savel, D. E. Evans, and A. Broz. Pages 63-69. doi:10.1094/ASBCJ-2010-0114-01.
View Abstract  |  View Article