Contents

Volume 68: Number 3 (2010)

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Research Articles

Predicting Offspring Performance in Hop (Humulus lupulus L.) Using AFLP Markers.
J. H. Henning, M. S. Townsend, and P. Matthews. Pages 125-131. doi:10.1094/ASBCJ-2010-0706-01.
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Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA Integrity.
D. M. Jenkins, C. D. Powell, and K. A. Smart. Pages 132-138. doi:10.1094/ASBCJ-2010-0629-01.
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Investigation of Beer Filtration Using Cellulose Fibers in a Pilot-Scale Filter Plant.
F. Braun, T. Becker, W. Back, and M. Krottenthaler. Pages 139-147. doi:10.1094/ASBCJ-2010-0523-01.
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Development of a PCR Method for Detection of Saccharomyces cerevisiae in Brewery Rinse Water.
C. Powell, A. Mercier, and F. Strachan. Pages 148-151. doi:10.1094/ASBCJ-2010-0527-01.
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Impact of Proso Millet (Panicum miliaceum L.) Varieties on Malting Quality.
M. Zarnkow, W. Back, M. Gastl, and E. K. Arendt. Pages 152-159. doi:10.1094/ASBCJ-2010-0625-01.
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Effects of Deep Sea Water (DSW) Nigari on the Alcohol Production of Yeasts Fermented in Acidic Roselle Extract.
Y.-C. Chen, H.-L. Lan, W.-C. Chen, C.-H. Wu, and C.-W. Wu. Pages 160-166. doi:10.1094/ASBCJ-2010-0526-01.
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Analysis Check Services Reports

Barley Analysis Check Service.
Page 167. doi:10.1094/ASBCJ-2010-0707-01.
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Beer Analysis Check Service.
Pages 168-169. doi:10.1094/ASBCJ-2010-0707-02.
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Craft Beer Analysis Check Service.
Page 170. doi:10.1094/ASBCJ-2010-0708-01.
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Hop Analysis Check Service.
Page 171. doi:10.1094/ASBCJ-2010-0708-02.
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Malt Analysis Check Service.
Page 172. doi:10.1094/ASBCJ-2010-0709-01.
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