Contents

Volume 67: Number 3 (2009)

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Research Articles

Structural Features of Barley Malt Polysaccharides Inducing Premature Yeast Flocculation.
H. Koizumi, Y. Kato, and T. Ogawa. Pages 129-134. doi:10.1094/ASBCJ-2009-0422-01.
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High Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles.
F. Omura, Y. Nakao, T. Teranishi, and A. Fujita. Pages 135-140. doi:10.1094/ASBCJ-2009-0602-01.
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Investigation of the Effects of Ultrasound on Extraction of alpha-Amylase from the Flour of Malted Barley.
M. Yaldagard, S. A. Mortazavi, S. M. Mousavi, and F. Tabatabaie. Pages 141-145. doi:10.1094/ASBCJ-2009-0507-01.
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The Effect of Ethanol–Sucrose Interactions on Specific Gravity.
J. J. Hackbarth. Pages 146-151. doi:10.1094/ASBCJ-2009-0504-01.
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Thermal Isomerization of Cohumulone.
P. L. Ting, S. Kay, and D. Ryder. Pages 152-156. doi:10.1094/ASBCJ-2009-0428-01.
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Amino Acid Uptake and Yeast Gene Transcription During Industrial Brewery Fermentation.
B. R. Gibson, C. A. Boulton, W. G. Box, N. S. Graham, S. J. Lawrence, R. S. T. Linforth, and K. A. Smart. Pages 157-165. doi:10.1094/ASBCJ-2009-0720-01.
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A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer’s Grits.
M. M. Poji, J. S. Mastilovi, M. V. Pestori, and S. M. Dakovi. Pages 166-169. doi:10.1094/ASBCJ-2009-0515-01.
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Ability of Novel ATP-binding Cassette Multidrug Resistance Genes to Predict Growth of Pediococcus Isolates in Beer.
M. Haakensen, V. Pittet, K. Morrow, A. Schubert, J. Ferguson, and B. Ziola. Pages 170-176. doi:10.1094/ASBCJ-2009-0601-01.
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Analysis Check Services Reports

Barley Analysis Check Service.
Page 177. doi:10.1094/ASBCJ-2009-0622-01.
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Beer Analysis Check Service.
Pages 178-179. doi:10.1094/ASBCJ-2009-0622-02.
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Craft Beer Analysis Check Service.
Page 180. doi:10.1094/ASBCJ-2009-0623-01.
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Hop Analysis Check Service.
Page 181. doi:10.1094/ASBCJ-2009-0623-02.
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Malt Analysis Check Service.
Page 182. doi:10.1094/ASBCJ-2009-0624-01.
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