Contents
Volume 59: Number 2 (2001)
Research Articles
Factors Affecting
5-Hydroxymethyl
Furfural Formation
and Stale Flavor
Formation in
Beer.
C.
Shimizu, Y.
Nakamura, K.
Miyai, S. Araki,
M. Takashio,
and K. Shinotsuka.
Pages 51-58.
Publication
no. J-2001-0305-01R.
(299K)
View Abstract | View Article
Development
of a Functional
Germinated Barley
Foodstuff from
Brewer’s Spent
Grain for the
Treatment of
Ulcerative Colitis.
O. Kanauchi,
K. Mitsuyama,
and Y. Araki.
Pages 59-62.
Publication
no. J-2001-0309-01R.
(161K)
View Abstract | View Article
Control of
Microbial Contamination
in Continuous
Primary Fermentation
by Immobilized
Yeast.
I.
Virkajärvi,
T. Vauhkonen,
and E. Storgårds.
Pages 63-68.
Publication
no. J-2001-0314-01R.
(168K)
View Abstract | View Article
Late
Fermentation
Expression of
FLO1
in Saccharomyces
cerevisiae.
K. J. Verstrepen,
G. Derdelinckx,
F. R. Delvaux,
J. Winderickx,
J. M. Thevelein,
F. F. Bauer,
and I. S. Pretorius.
Pages 69-76.
Publication
no. J-2001-0314-02R.
(311K)
View Abstract | View Article
Evaluation
of Sake by an
Odor Sensor.
S. Shindo, M.
Kumagai, S.
Watanabe, and
S. Takahashi.
Pages 77-79.
Publication
no. J-2001-0314-03R.
(130K)
View Abstract | View Article
Biogeneration
of Flavors:
Performance
of Candida
methanolovescens
Strains in Nonalcoholic
Beer.
K.
Van den Bremt,
F. R. Delvaux,
H. Verachtert,
and G. Derdelinckx.
Pages 80-83.
Publication
no. J-2001-0322-01R.
(137K)
View Abstract | View Article
Development
of a Tyrosinase-Based,
Screen-Printed
Amperometric
Electrode for
the Detection
of Flavanoid
Polyphenols
in Lager Beers.
E. A. Cummings,
B. R. Eggins,
E. T. McAdams,
S. Linquette-Mailley,
P. Mailley,
D. Madigan,
M. Clements,
and C. Coleman.
Pages 84-89.
Publication
no. J-2001-0327-01R.
(154K)
View Abstract | View Article
Investigation
into the Efficacy
of a Neural
Network Approach
to Concentration
Measurements
of Ethanol in
Water Based
on Multianalyzer
Inputs.
M. O’Neill,
E. Cass, N.
D. McMillan,
and J. Krägel.
Pages 90-95.
Publication
no. J-2001-0420-01R.
(157K)
View Abstract | View Article