Microbiology Video Series

ASBC and the Brewers Association have collaborated to demonstrate brewing microbiology methods from the ASBC Methods of Analysis in video format. Watch "Microbiological Control 1a" and "Microbiological Control 5l" here.




Meet your ASBC Board of Directors

The 2017–2018 ASBC Board of Directors was installed during the 2017 ASBC Annual Meeting.

Stepping up to the position of ASBC President is Chris Powell of the University of Nottingham.

Meet the rest of the board.







Kevin Verstrepen Looking Forward

2017 ASBC Annual Meeting Guest Speaker Kevin Verstrepen answers our questions on the future of brewing research and technology.

Read more.




ASBC Methods Highlight: Barley Germination (Barley-3)

Barley must germinate fully and with vigor before it can be properly used for malting. This method helps users evaluate this "germinative energy" and predicts the performance of the grain if introduced into malting at the time of testing. It also evaluates "germinative capacity," or the viability of the kernels for malting at future dates. Ensure your (non-ASBC member) colleagues can benefit from this vital information. Order institutional access today!




What is the "Beer Can House?"



Which combination of days do you prefer for the ASBC Annual Meeting?


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