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Why the Work–Life Balance Theory Does Not Work for Brewing Scientists

We all have the feeling every day that the days are too short to accomplish what we want to do. Having a good work–life balance is defined as having enough time for work but with limited working hours and enough time for family and leisure. I always had doubts that this is a wise approach.







    Food and Beer Pairing Science

    Pairing consumer and expert panel data to explain what we like and why.

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    Journal of the ASBC Editor's Pick: AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt

    At a time when regulatory bodies are questioning the reliability of antibody-based procedures for measuring the peptides in beer that are associated with gluten intolerance, Akeroyd and colleagues report the use of a sensitive LC-MS/MS approach to demonstrate that prolyl endoproteinase is able to degrade all known immunogenic gluten epitopes in beer.




    True or False: In ancient Mesopotamia, the majority of brewers were likely women.



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