ANNOUNCEMENTS

 

Please Stand by while We Upgrade our Database

Beginning Sunday, September 17, through Wednesday, September 20, the ASBC database will be down for a software upgrade. During this time, certain parts of the website, including member areas such as webinars and Methods, will be unavailable.

 

 FROM THE BOARD

 

Join the ASBC Electronic Communications Committee

The ASBC Electronic Communications Committee is looking for a few, good members. If you’d like to contribute creativity and content to refresh the Buzz e-Newsletter and the ASBC website and deliver the information and tools our members depend on, please let us know. Under the leadership of Chair Kimberly Bacigalupo of Sierra Nevada Brewing and Publications Director Scott Britton of Duvel, you can expect to spend 1–2 fun and rewarding hours a month to in devising a new look and process for finding and contributing to The Science of Beer. Contact Carol Ericson at HQ if you’re interested.

 

 NEWS FEED

 
 

 FEATURE

 

International Brewers Symposium

The 2nd International Brewers Symposium on Hop Aroma and Flavor in Beer was held in Corvallis, Oregon, on July 25–28, 2017.

Read the summary here..

 

 ASBC BUZZ

 

Journal of the ASBC Editor's Pick: Reduction of Hordein Content in Beer by Applying Prolyl Endoprotease to the Malting Process

Brewers who are reluctant to use unique exogenous enzymes in fermentation might be interested in the possibility of using such enzymes in the malting process, thereby ensuring their loss on the kiln. Taylor and colleagues show how this enzyme efficiently deals with proteins that are a risk to haze and to the health of gluten-sensitive individuals when it is added during the germination phase of malting.

 

 TRIVIA

 

What is the practice of collecting beer mats and coasters called?

 

 WHAT DO YOU THINK?

 
Which combination of days do you prefer for the ASBC Annual Meeting?





 Kimble​​​​​​​​​​​​​​​​​​​​

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