Register for the ASBC Malting & Barley for Craft Brewers Short Course
If you want to make great beer, you’ve got to start with great malt! This new short course taking place September 29–30 will provide craft brewers and brewing chemists with an overview of the science behind the malting process. It will cover malt analysis, malt biochemistry, specialty malts for flavor and color, malting barley variety development, and recommendations, as well as sourcing and contracting barley. This course will be a great way to get to know the malting process from start to finish and to learn from people working in the field. Register today!
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