Upcoming ASBC Short Course: "Setting the Standard: A Deep Dive into Quality​​"

Registration is now open for the ASBC Short Course on Quality, taking place July 31–August 4, 2017, in Fort Collins, Colorado. This course, offered in conjunction with Colorado State University, will cover the what, why, and how of quality brewing and measurement. Seats are limited, so register now to reserve yours!

Microbiology Video Series

ASBC and the Brewers Association have collaborated to demonstrate brewing microbiology methods from the ASBC Methods of Analysis in video format. Watch "Microbiological Control 1a" and "Microbiological Control 5l" here.




Meet your ASBC Board of Directors

The 2017–2018 ASBC Board of Directors was installed during the 2017 ASBC Annual Meeting.

Stepping up to the position of ASBC President is Chris Powell of the University of Nottingham.

Meet the rest of the board.







Kevin Verstrepen Looking Forward

2017 ASBC Annual Meeting Guest Speaker Kevin Verstrepen answers our questions on the future of brewing research and technology.

Read more.




Journal of the ASBC Editor's Pick: Study on Proanthocyanidin-Rich Beer

Zhao and colleagues show that inclusion of Lycium ruthenicum (also known as Russian Box Thorn) in the brew can substantially boost the anti-oxidant potential of beer.




What brewery was the U.K.'s first registered trademark?



Which combination of days do you prefer for the ASBC Annual Meeting?


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