ANNOUNCEMENTS

 

Register for the ASBC Annual Meeting

Registration is now open for the 2015 ASBC Annual Meeting taking place in La Quinta, California, June 14–17. See what SCIENCE can brew for you! Check out the preliminary meeting schedule and activities to see what’s on tap. Register early and save.

ASBC Remembers Charles Benedict

The ASBC community has lost a respected colleague and dear friend, Charles Benedict. Known as "Chaz" by most, he passed away unexpectedly at his home in San Francisco on Tuesday, March 17, 2015.

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 FROM THE PROGRAM COMMITTEE CHAIR

 

ASBC 2015 Annual Meeting Sneak Peek

Britton.jpgOn behalf of the 2015 ASBC Program Committee, it is my distinct pleasure to invite you all to La Quinta, California, as it hosts the ASBC Annual Meeting. As the premier meeting for brewing scientists and investigators in allied industries, ASBC showcases the work of leading researchers in our field and internationally recognized experts from around the globe.

 
 

 NEWS FEED

 
     

     FEATURE

     

    The Use of Electron Paramagnetic Resonance to Improve Beer Flavor Stability

    How knowledge of EPR unlocks the secrets of flavor stability.

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     ASBC BUZZ

     

    Journal of the ASBC Editor’s Pick: Exploring the Binding Behavior of Beer Staling Aldehydes

    Past studies have suggested that substances that give stale character to beer are generated upstream but are bound to bisulfite or imines (as part of polypeptides), thence to be released in beer as beer ages. In the paper “Exploring the Binding Behavior of Beer Staling Aldehydes in Model Systems,” Baert and colleagues from KU Leuven, Ghent campus, propose that such binding actually occurs with the amino acid cysteine.

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     TRIVIA

     

    What is a cerevisaphile?

     

     WHAT DO YOU THINK?

     
    Do you measure VDKs?



     

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