ANNOUNCEMENTS

 

Microbiology Video Series

ASBC and the Brewers Association have collaborated to demonstrate brewing microbiology methods from the ASBC Methods of Analysis in video format. Watch "Microbiological Control 1a" and "Microbiological Control 5l" here.

 

 FROM THE BOARD

 

Meet your ASBC Board of Directors

The 2017–2018 ASBC Board of Directors was installed during the 2017 ASBC Annual Meeting.

Stepping up to the position of ASBC President is Chris Powell of the University of Nottingham.

Meet the rest of the board.

 

 

 NEWS FEED

 
 

 FEATURE

 

Kevin Verstrepen Looking Forward

2017 ASBC Annual Meeting Guest Speaker Kevin Verstrepen answers our questions on the future of brewing research and technology.

Read more.

 

 ASBC BUZZ

 

ASBC Methods Highlight: Barley Germination (Barley-3)

Barley must germinate fully and with vigor before it can be properly used for malting. This method helps users evaluate this "germinative energy" and predicts the performance of the grain if introduced into malting at the time of testing. It also evaluates "germinative capacity," or the viability of the kernels for malting at future dates. Ensure your (non-ASBC member) colleagues can benefit from this vital information. Order institutional access today!

 

 TRIVIA

 

What is the "Beer Can House?"

 

 WHAT DO YOU THINK?

 
Which combination of days do you prefer for the ASBC Annual Meeting?





 Kimble​​​​​​​​​​​​​​​​​​​​

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