ANNOUNCEMENTS

 

Are You New to Brewing?

ASBC provides you with exclusive tools and references, as well as webinars, books, and more scientific resources. Click here for a taste to get yo​u started!

WBC 2016 Registration Now Open

Register now for World Brewing Congress and mix it up with brewers from around the world!

Would you like to show off your latest and greatest brews at WBC? Become a Beer Sponsor!

 

 FROM THE PRESIDENT

 

Why the Work–Life Balance Theory Does Not Work for Brewing Scientists

We all have the feeling every day that the days are too short to accomplish what we want to do. Having a good work–life balance is defined as having enough time for work but with limited working hours and enough time for family and leisure. I always had doubts that this is a wise approach.

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 NEWS FEED

 
     

     FEATURE

     

    Food and Beer Pairing Science

    Pairing consumer and expert panel data to explain what we like and why.

    Read more.

     

     ASBC BUZZ

     

    Journal of the ASBC Editor's Pick: AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt

    At a time when regulatory bodies are questioning the reliability of antibody-based procedures for measuring the peptides in beer that are associated with gluten intolerance, Akeroyd and colleagues report the use of a sensitive LC-MS/MS approach to demonstrate that prolyl endoproteinase is able to degrade all known immunogenic gluten epitopes in beer.

     

     TRIVIA

     

    True or False: In ancient Mesopotamia, the majority of brewers were likely women.

     

     WHAT DO YOU THINK?

     
    How many bbls/year do you produce?








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