​What to Do About Food Safety in Malthouses Under the Food Safety Modernization Act ​memb-webinar-ad200x300.jpg

​Broadcast Date

Tuesday, February 20, 2018

Moderator: Betsy Roberts, Briess Malt & Ingredients Company, Chilton, WI

Presenter: Katrina Christiansen, Intelligent Malt, Fargo, ND

On Demand Webinar Access

Questions? Contact ASBC.

About the Webinar

The Food Safety Modernization Act is in effect; find out what it means for your malting operation and malt suppliers. This webinar will look at specific food safety implications under FSMA for malthouses.  

Webinar Takeaways

  • FSMA’s impact on malting operations
  • Food safety programming is fundamental to quality

Who Should Attend

  • Food Safety Managers/Leads and/or Operations and/or Quality Managers at Malthouses.
  • Brewery Procurement teams that audit malthouses

About the Presenter

Katrina Christiansen is the Director of Malting Technology at Intelligent Malt. She worked in malting research and development at Cargill Malt for 4 years. She completed her PhD in Agricultural Engineering at Iowa State University in 2011.