VIEW ARTICLE    doi:10.1094/ASBCJ-2012-1101-08

Report of 2011 BCOJ Collaborative Work
Quantitative Analysis of Total Purine Content Using the HPLC-UV Method in Beer, Low-Malt Beer, and Third-Category Beer. T. Hashimoto (Suntory Liquors, Ltd.), Chair. Pages 328-329.

Keywords: Total purine content, HPLC