VIEW ARTICLE    DOI: 10.1094/ASBCJ-58-0001

NOTE: Characterization of Lactobacillus spp. by Ribotyping. Yasuo Motoyama (1), Wataru Funahashi, and Tomoo Ogata, Brewing Research and Development Laboratory, Asahi Breweries, Ltd., 1-21, Midori, 1-Chome, Moriya-machi, Kitasoma-gun, Ibaraki, 302-0106 Japan; +81-297-46-1513; Fax: +81-297-46-1514. (1) Corresponding author. E-mail address: <yasuo.motoyama@asahibeer.co.jp> J. Am. Soc. Brew. Chem. 58(1):1-3, 2000. Accepted October 27, 1999.