Contents
Volume 61: Number 3 (2003)
Review Article
Volatile Sulfur Compounds in Hops and Residual Concentrations in Beer—A
Review.
G. Lermusieau and S. Collin. Pages 109-113. Publication no.
J-2003-0707-01R.
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Research Articles
A New Method to Assess Mealiness and Steeliness of Barley Varieties and
Relationship of Mealiness with Malting Parameters.
M. Koliatsou and G.
H. Palmer. Pages 114-118. Publication no. J-2003-0606-01R.
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Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance.
H. Kaneda, J. Watari, M. Takashio, and Y. Okahata. Pages 119-124.
Publication no. J-2003-0623-01R.
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Characterization of Dark Specialty Malts: New Insights in Color
Evaluation and Pro- and Antioxidative Activity.
S. Coghe, B.
Vanderhaegen, B. Pelgrims, A.-V. Basteyns, and F. R. Delvaux. Pages 125-132.
Publication no. J-2003-0630-01R.
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Effects of Sulfur Dioxide and Polyvinylpolypyrrolidone on the Flavor
Stability of Beer as Measured by Sensory and Chemical Analysis.
S. E.
Bushnell, J.-X. Guinard, and C. W. Bamforth. Pages 133-141. Publication no.
J-2003-0701-01R.
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The Impact of Thermostable alpha-Glucosidase on the Production of
Fermentable Sugars During Mashing.
E. H. Muslin, C. B. Karpelenia, and
C. A. Henson. Pages 142-145. Publication no. J-2003-0619-01R.
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Application of Compact High-Performance Electron Spin Resonance for Malt
Quality Estimation.
K. Takoi, H. Kaneda, T. Kikuchi, J. Watari, M.
Takashio, J. Yoshimura, N. Nishita, H. Yamazaki, and J. Yana. Pages 146-151.
Publication no. J-2003-0707-02R.
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The Use of Adenylate Kinase Measurement to Determine Causes of Lysis in
Lager Yeast.
A. Cameron-Clarke, G. A. Hulse, L. Clifton, and I. C.
Cantrell. Pages 152-156. Publication no. J-2003-0707-03R.
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Grouping of Lactobacillus brevis Strains Using the gyrB
Gene.
Y. Nakakita, H. Maeba, and M. Takashio. Pages 157-160. Publication
no. J-2003-0612-01R.
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Uptake of Linoleic Acid by Cropped Brewer’s Yeast and Its Incorporation
in Cellular Lipid Fractions.
N. Moonjai, K. J. Verstrepen, H.-Y. Shen,
G. Derdelinckx, H. Verachtert, and F. R. Delvaux. Pages 161-168. Publication
no. J-2003-0630-02R.
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Analysis Check Services Reports
Barley Analysis Check Service.
Page 169. Publication no.
J-2003-0730-01O.
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Beer Analysis Check Service.
Pages 170-171. Publication no.
J-2003-0730-02O.
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Hop Analysis Check Service.
Page 172. Publication no.
J-2003-0730-03O.
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Malt Analysis Check Service.
Page 173. Publication no.
J-2003-0730-04O.
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