Contents

Volume 57: Number 4 (1999)

Research Articles

Measurement of Brewing Yeast Flocculation.
O. D'Hautcourt and K. A. Smart. Pages 123-128. Publication no. J-1999-0903-01R. (77K)
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Yeast Assimilation of Trub-Bound Zinc.
G. C. Kreder. Pages 129-132. Publication no. J-1999-0903-01R. (52K)
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A Novel Assay for Antioxidant Potential of Specialty Malts.
D. Bright, G. G. Stewart, and H. Patino. Pages 133-137. Publication no. J-1999-0908-01R. (57K)
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Characterization of the Reaction of Bisulfite with Unsaturated Aldehydes in a Beer Model System Using Nuclear Magnetic Resonance Spectroscopy.
J.-P. Dufour, M. Leus, A. J. Baxter, and A. R. Hayman. Pages 138-144. Publication no. J-1999-0908-02R. (97K)
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Determination of Hydrogen Peroxide in Beer and Its Role in Beer Oxidation.
M. Uchida and M. Ono. Pages 145-150. Publication no. J-1999-0809-03R. (110K)
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Application of Enzyme-Linked Immunosorbent Assay to Quantitative Evaluation of Foam-Active Protein in Wheat Beer.
T. Kakui, Y. Ishibashi, Y. Kunishige, A. Isoe, and K. Nakatani. Pages 151-154. Publication no. J-1999-0909-01R. (198K)
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Technical Committee and Subcommittee Reports

Report of the Technical Committee.
Pages 155-156. Publication no. J-1999-0920-01O. (15K)
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Coordination of New and Alternate Methods of Analysis.
Pages 157-158. Publication no. J-1999-0920-02O. (16K)
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Soluble Starch.
Page 159. Publication no. J-1999-0920-03O. (5K)
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Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones.
Pages 159-161. Publication no. J-1999-0920-04O. (17K)
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Determination of Iso-Alpha-, Alpha-, and Beta-Acids in Hop Extracts and Isomerized Hop Extracts by High-Performance Liquid Chromatography.
Pages 162-165. Publication no. J-1999-0920-05O. (25K)
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Evaluation of Swab Surface Hygiene Testing Using Adenosine Triphosphate Bioluminescence (ICM).
Pages 166-167. Publication no. J-1999-0920-06O. (14K)
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Difference-from-Control Sensory Test (ICM).
Pages 168-171. Publication no. J-1999-0920-07O. (34K)
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Headspace Solid-Phase Microextraction for Evaluation of Hop Essential Oil Components.
Page 172. Publication no. J-1999-0921-01O. (6K)
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Wort and Beer Color Using Tristimulus Analysis.
Pages 172-174. Publication no. J-1999-0921-02O. (17K)
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Alpha-Amylase in Malt by Automated Flow Analysis.
Pages 175-176. Publication no. J-1999-0921-03O. (14K)
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Indexes to Volume 57

Author Index.
Page 177. (9K)
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Subject Index.
Pages 177-178. (9K)
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