Contents

Volume 56: Number 2 (1998)


Research Articles

Development of Monoclonal Antibody Sandwich-ELISA for Determination of Beer Foam-Active Proteins.
T. Kakui, Y. Ishibashi, A. Miyake, Y. Terano, and K. Nakatani. Pages 43-46. Publication no. J-1998-0630-01R. (75K)
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A Simple Method for the Determination of Hydrogen Sulfide Concentration in Beer.
O. Nagata, Z. Okazaki, and H. Kawamura. Pages 47-51. Publication no. J-1998-0630-02R. (77K)
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Natural Foam Stabilizing and Bittering Compounds Derived from Hops.
R. J. Smith, D. Davidson, and R. J. H. Wilson. Pages 52-57. Publication no. J-1998-0630-03R. (264K)
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Rapid Methods for Detecting Saccharomyces diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction.
H. Yamauchi, H. Yamamoto, Y. Shibano, N. Amaya, and T. Saeki. Pages 58-63. Publication no. J-1998-0630-04R. (280K)
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Two Novel Beer-Spoilage Lactobacillus Species Isolated from Breweries.
W. Funahashi, K. Suzuki, Y. Ohtake, and H. Yamashita. Pages 64-69. Publication no. J-1998-0630-05R. (64K)
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Long-Term Stability of Immobilized Yeast Columns in Primary Fermentation.
I. Virkajärvi and J. Kronlöf. Pages 70-75. Publication no. J-1998-0630-06R. (173K)
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High-Performance Liquid Chromatography Analysis of Tetrahydro-iso-alpha-acids in Beer.
J. G. Clark, L. J. Burroughs, and J. A. Guzinski. Pages 76-79. Publication no. J-1998-0630-07R. (42K)
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