VIEW ARTICLE    DOI: 10.1094/ASBCJ-52-0184a

Differentiation of Ale and Lager Yeast. G. Casey, Chairman; D. Bendiak; T. D'Amore; J. O'Connell; T. Pugh; J. Sobczak; R. Sondag; and R. Crumplen (ex officio).. J. Am. Soc. Brew. Chem. 52:0184, 1994.

Keywords: Brewing yeast, 37° C Growth, Melibiose