VIEW ARTICLE    DOI: 10.1094/ASBCJ-52-0174

Coordination of New and Alternate Methods of Analysis. A. Fraga, Chairman; M. Constant; T. D'Amore; S. Kenny; R. Kluba; R. Maruyama; G. Nelson; R. Sieben; and J. Grigsby (ex officio). Corresponding Members: P. Buscemi, Bureau of Alcohol, Tobacco and Firearms (BATF); S. Home, European Brewery Convention (EBC); G. Buckee, Institute of Brewing (IoB); M. Ono, Brewery Convention of Japan (BCOJ).. J. Am. Soc. Brew. Chem. 52:0174, 1994.

Keywords: α- and β-Acids, Barley and malt by-products, DON, Fermentable carbohydrates, Flocculation, Glycerol, Nitrosamines, Sulfur dioxide