VIEW ARTICLE    DOI: 10.1094/ASBCJ-51-0173

Iso-α-Acids in Beer by Solid-Phase Extraction and High-Performance Liquid Chromatography. J. Murphey, Chairman; R. Burkhardt; J. Castane (EBC); J. Donley; J. Guzinski; Y. Kakudo (BCOJ); T. Kostelecky; I. McMurrough; M. Ono (BCOJ); L. Verhagen (EBC); and J. Grigsby (ex officio).. J. Am. Soc. Brew. Chem. 51:0173, 1993.

Keywords: Bitterness, HPLC, SPE