VIEW ARTICLE    DOI: 10.1094/ASBCJ-51-0170

Coordination of New and Alternate Methods of Analysis. A. Fraga, Chairman; M. Constant; T. D'Amore; S. Kenny; R. Kluba; R. Maruyama; G. Nelson; R. Seiben; and R. McCaig (ex officio). Corresponding Members: G. Buckee, Institute of Brewing (IoB); P. Buscemi, Bureau of Alcohol, Tobacco and Firearms (ATF); S. Home, European Brewery Convention (EBC); M. Ono, Brewery Convention of Japan (BCOJ).. J. Am. Soc. Brew. Chem. 51:0170, 1993.

Keywords: α-Amylase, Bitterness, Diastatic power, Dimethyl sulfide precursor, DMSP, Flocculation, Sulfur dioxide