VIEW ARTICLE    DOI: 10.1094/ASBCJ-50-0157

Iso-α-Acids in Beer by Solid-Phase Extraction and High-Performance Liquid Chromatography. J. Murphey, Chairman; R. Burkhardt; N. Davis; J. Donley; J. Dufour; B. Foster; J. Guzinski; Y. Kakudo; I. McMurrough; M. Ono; and M. Priest (ex officio).. J. Am. Soc. Brew. Chem. 50:0157, 1992.

Keywords: Beer bitterness