VIEW ARTICLE DOI: 10.1094/ASBCJ-50-0148
Residual Carbon Dioxide in Beer by a Manometric/Volumetric Method. P. Smith, Chairman; G. Austin; M. Cerwinka; B. Cruickshanks; R. Lansbergen; C. Manbeck; J. Miller; G. Nelson; J. Pomeroy; S. Williamson; and R. Crumplen (ex officio).. J. Am. Soc. Brew. Chem. 50:0148, 1992.
Keywords: CO2, Limit of detection, Limit of determination