VIEW ARTICLE    DOI: 10.1094/ASBCJ-50-0147

Total Nitrogen in Brewing Grains by Combustion Method. A. Foster, Chairman; S. Chan; P. Frohmader; B. Jones; D. Jones; M. Joyce; C. Judd, B. Lavettre; D. Lawrenz; M. Munar; A. Pranke; and D. Thomas (ex officio).. J. Am. Soc. Brew. Chem. 50:0147, 1992.

Keywords: Barley, Malt, protein, Rice, Spent grains