VIEW ARTICLE    DOI: 10.1094/ASBCJ-50-0141

Coordination of New and Alternate Methods of Analysis. A. Fraga, Chairman; R. Burkhardt; T. D'Amore; R. Femmer; R. Jensen; S. Kenny; L. Marinelli; J. Munroe; G. Nelson; S. Rasmussen; and R. McCaig (ex officio). Corresponding Members: P. Buscemi, Bureau of Alcohol, Tobacco and Firearms (BATF); S. Home, European Brewery Convention (EBC); G. Buckee, Institute of Brewing (IoB); M. Mawatari, Brewers Association of Japan (BAJ).. J. Am. Soc. Brew. Chem. 50:0141, 1992.

Keywords: Acetic acid, Anions, Bitterness assay, Hop pellets, Organic acids, Sensory threshold, Sulfur compounds, Yeast flocculation